I remember my brother commenting that he loved eating bibimbab, back in the 90s when Korean food wasn't as popular as it is now. Fast foward 10 years later and the mountain tortoise (me) finally tried bibimbab at Wisma Atrium Food Republic for the first time ever. I'm hooked.
I havn't really tried this wonderful hotstone mixed rice at other Korean food outlet yet, so can I still qualify this store at Wisma Food Republic as the best? :)
I love how the sunny-side-up runny egg yolk gets mixed up with the special sauce and all the lovely vegetables.
Such a hearty meal with everything mixed into one bowl of rice...