Saturday, October 24, 2009
The original recipe was from the Rachel Ray's Show, but I used the twisted pasta (I don't know what's the name) instead of macaroni and those Kraft sandwich cheese instead of Cheddar and Parmesan cheese. Well, basically I just used what I have, and that's the beauty of home cooking isn't it? But more importantly, it's that it really tasted like cheese burger and it's yummy! Definitely will do it again. :)
Let some minced beef and chopped onion brown in a frying pan while you boil some pasta according to the instruction on the packaging.
Hint: I always use a bowl to measure how much pasta to cook. For one serving, it's about one rice bowl of pasta.
When the meat is browned, add one tablespoon of ketchup, one teaspoon of mustard, about half a cup of chicken stock and stir fry it for awhile. When the pasta is cooked, add it onto the meat sauce and stir till incorporated.
Pour it into an oven proof dish, cover it with cheese and pop it into a preheated oven at 180 degrees for 10 mins, or till the cheese has melted and browned.
Serve with a nice crisp salad. Enjoy! :D
Cobby (My Hubby) made this dish, he was inspired by Jamie Oliver when he made those delicious looking steak sandwiches. But instead of sandwich, he used pasta, cause it's more filling for our dinner.
We used ribeye steak, added some salt, pepper and oil and pounded it flat. By pounding it, it cooks faster and it also tenderised it. Grill the steak on a VERY HOT grill, or frying pan. There's no need to add oil onto the pan as there's oil on your meat. Let it grill for about 1 and a half minutes on each side (for medium), remove from pan and let it rest.
Meanwhile, the pasta is boiling in the pot, cooking according to the packaging instructions.
While it's boiling, stir fry some anchovies with chopped onion till the onion is soft and brown. THEN you add the garlic, cause if you add too early, the garlic would be overcooked, turns brown and bitter!
Add in the cooked pasta and a little bit of the pasta water into your onion mix and add in a little chicken stock. Stir fry for awhile till there's a little bit of sauce left. (the pasta will continue to absorb in the liquid even after you dish it up)
Slice your rested steak and place it on top of the pasta, serve with a freah green salad on the side. Presto, perfect steak pasta. Enjoy.