Saturday, October 24, 2009

Cheese Burger Pasta

The original recipe was from the Rachel Ray's Show, but I used the twisted pasta (I don't know what's the name) instead of macaroni and those Kraft sandwich cheese instead of Cheddar and Parmesan cheese. Well, basically I just used what I have, and that's the beauty of home cooking isn't it? But more importantly, it's that it really tasted like cheese burger and it's yummy! Definitely will do it again. :)

Let some minced beef and chopped onion brown in a frying pan while you boil some pasta according to the instruction on the packaging.

Hint: I always use a bowl to measure how much pasta to cook. For one serving, it's about one rice bowl of pasta.

When the meat is browned, add one tablespoon of ketchup, one teaspoon of mustard, about half a cup of chicken stock and stir fry it for awhile. When the pasta is cooked, add it onto the meat sauce and stir till incorporated.

Pour it into an oven proof dish, cover it with cheese and pop it into a preheated oven at 180 degrees for 10 mins, or till the cheese has melted and browned.

Serve with a nice crisp salad. Enjoy! :D

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