Haha... as you can guess, this dish is inspired by one of my favourite tze char dish, hotplate tofu. Of course, I don't have a hotplate at home, so explains the name too. Haha... Very simple and delicious to make!
prawns, butterflied
1 stick of egg tofu, sliced
1 egg, beaten
4 mushrooms, diced
2 spring onions, cut
1 medium onion, quartered
Seasoning:
1 tablespoon oyster sauce
1 teaspoon sambal belacan (optional)
1 teaspoon of sugar
6 tablespoons of stock or water
Stir fry mushrooms with a pinch of salt till the mushrooms soften.
Add in seasoning, onions, spring onion and prawns and fry till just cooked.
Add in tofu. Mix carefully till everything is coated with seasoning.
Make sure your tofu and prawns are evenly distributed around the frying pan.
Pour in beaten egg around the frying pan, move the pan around to distribute egg all over pan.
Lower heat and cover the pan for a minute.
Serve!
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