Hubby had the craving for the Wagyu Beef Sukiyaki I had the other time at Chikuyotei, so we drove all the way to Orchard just for dinner.
Me, I wanted to try something different, so I ordered their Wagyu Niku (Beef) Udon.
The serving wasn't very big, but the starchy udon can be quite filling, so that little bowl was enough for me. The Wagyu beef was, of course, very tender. Unlike the usual beef that clump up when you chew too big a piece, it melts in your mouth within a few bites. The soup was very light but tasty. Overall it was a very simple dish, just beef, leek and udon. Add a dash of Japanese mixed spiced pepper and you have a hearty meal! YUMS!
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