Friday, February 19, 2010
CoCo's Butter Sambal Prawns
Managed to buy some fresh prawns from the supermarket the other day, so decided to grill it. Wanted to try something different, so instead of the usual sambal sauce, I wanted to up the flavour by melting about 2 tablespoons of salted butter on the frying pan and fry some curry leaves in the melted butter.
I then pour the flavoured hot butter into the sambal sauce and spread it onto the prawns that has been cut open.
I then pop the prawns into a preheated oven of 200 degress celsuis for just 8 to 10 minutes. The smell when it's baking is heavenly! The taste is even better! A simple must try to impress anybody!