Managed to buy some fresh prawns from the supermarket the other day, so decided to grill it. Wanted to try something different, so instead of the usual sambal sauce, I wanted to up the flavour by melting about 2 tablespoons of salted butter on the frying pan and fry some curry leaves in the melted butter.
I then pour the flavoured hot butter into the sambal sauce and spread it onto the prawns that has been cut open.
I then pop the prawns into a preheated oven of 200 degress celsuis for just 8 to 10 minutes. The smell when it's baking is heavenly! The taste is even better! A simple must try to impress anybody!
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