db Bistro Moderne

Today we celebrated our 4th traditional wedding anniversary! Four year ago, we had our traditional wedding ceremony and had celebrated our union with our wedding dinner. :)

This year, we had decided to try out one of the many celebrity restaurants at Marina Bay Sands. I've been itching to try them as I watched the chefs on TV all the time, but they aren't exactly cheap, so we had to wait for a special occasion first! After some consideration, we chose Daniel Boulud's bistro,(pronounce:dan-YELL boo-LOO) db Bistro Moderne

They have a set lunch menu, but we wanted to choose our own dishes, so we ordered ala carte instead. For starters, we ordered FOIE GRAS POELE and ASSIETTE LYONNAISE.

FOIE GRAS POELE
2 slices of pan fried foie gras with figs S$38.00


OMG have I told you how much I adored pan fried foie gras? I know it's cruel to the goose, but, have you tasted anything so divine? I thank the poor goose for this sex on a plate. :) The crust is nicely pan fried, so there's a thin layer of caramelised crust. Inside, it was nutty and melts in your mouth like the finest butter ever. Each bite would render us speechless, so we could only give each other the "Oooo...it's so gooood!" look on our face.

ASSIETTE LYONNAISE
Selection of House Made Terrines & Cured Meat with Pain de Campagne Toast S$26.00


My starter wasn't as exciting, but it was really good anyway! I love the various types of cured meat and sausages. Even though some were a little salty, it was great with the grainy mustard and the toast.

For the main, I ordered the lamb while hubby ordered Daniel Boulud's famous burgers.

LAMB DUO
2 pieces of grilled lamb served with mint sauce, couscous and grilled kebab S$44.00


This was one of the best lamb chop that I have ever had. The meat was juuuuust cooked, but not raw, so it was super tender. But the little meat stick at the side was a little too salty. Also, I discovered that I don't know how to appreciate couscous. I always see it on tv, and it looks delicious, but, I don't know how to describe it, I just don't like it.

You know, the annoying thing about fancy restaurants is their nosy captains. I know they needed feedback on their food, but I really felt kind of pressured when they asked me how was the food. Well, when it's good, like the foie gras, I would be gushing my praises, but when I didn't finish my couscous, he would asked me (in a very polite way) if there was anything wrong with it. It kind of made me feel embarrassed and guilty, like a child having to explain why didn't she eat her greens. :P

I JUST DON'T LIKE IT, IT'S ME, NOT YOU...

Anyway, moving on...

THE FRENCHIE BURGER
Beef Patty Topped with Confit Pork Belly, Caramelized Onions, Morbier Cheese, Arugula, Cornichons served on a Black Pepper Bun S$26.00

The burger was delicious! The patty was meaty, nice char-grilled flavour on the outside, moist and tender on the inside. And the buns was so nice! But it was huge, felt kind of embarrassed to open my mouth SO BIG in order to give it a try. But it was yummilicious!

After the foie gras and the huge burger, hubby had to throw in the white towel and skipped dessert. But I don't have to! Yeah! Everything on the menu sounded so good! So in the end I ordered the profiteroles, which is a very frenchy term for cream puffs.

PROFITEROLES
Profiteroles with vanilla ice cream, pecan nuts, white chocolate with warm caramel sauce S$15.00



The waiter placed the dish on my table and poured warm caramel sauce on the white chocolate disc on top of the profiteroles. I didn't expect much, but when I took a bite, I wanted to cry!

IT WAS MUTHERF**KING GOOD!!!!!

I don't understand, it was such a simple dish, with such simple ingredients. Why is it so good? I pondered as I scooped, spoon after spoon of goodness. Then I realised. It's the proportions and the compatibility of all the ingredients! The puff was firm enough not to get soggy in the ice cream and they tasted great together. The ice cream was rich, creamy and delicious, and it tasted great with the pecan nuts. The melted white chocolate and the caramel was not too sweet but rich enough to compliment the ice cream and the puff. It was simply, a perfect dessert. So happy!!!

So that ends another very delightful meal. Of course, the bill was not so delightful, after adding taxes and stuff, it was about S$200 plus. And we didn't even order wine!(Hubby under medication) But it was worth EVERY cent as it was such an enjoyable experience. The bistro was beautiful but casual, so it was nice and comfortable, the service was great and most importantly, the food was excellent.

Thank you db Bistro Moderne, and happy anniversary my dear!