Monday, August 30, 2010

Soon Heng Rojak

Mom recommended me this place one day when we were looking for a place for a late lunch. For people who don't know what is rojak, it's what we call an Asian salad! Haha... Apparently, this rojak stall had a reputation for it's long queue. But take a look around and you would know that everybody feels that it was worth the wait. Almost every table had a plate of the rojak on it!

The most obvious observation would be the generous amount of crushed peanut on the rojak. Yes... it's not freshly fried peanuts like some famous stalls do, but it still serves it's purpose of giving the dish a delicious nutty flavour.

My favourite is the crispy you char kuay, coated with peanuts and the prawn paste, which was a perfect blend of salty, sweet with a twinge of sourness.

We queued for 15-20mins, but polished off the whole plate within 5mins. Haha... it was worth every minute! Would definitely go back again for more! YUMS~!

480 Lor 6 Toa Payoh #B1-23,
Gourmet Paradise Food Court,
HDB Hub Toa Payoh, Singapore

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