I just to hate spinach, but I never really understand why. I think it was a childhood dislike for bitter vegetables. But now that I'm all grown up, I realised that spinach was not that bad, especially if you make it like they do in Chinese wedding dinners. So this dish is sort of inspired by that.
1. Poach the spinach leaves in boiling water. 2. Thicken sauce from braised mushroom and pork, prepared earlier. (For recipe, see herebraise chicken wings) 3. Add golden mushroom to sauce. 4. Pour onto Spinach leaves.