Thursday, April 10, 2008

(Hua) Fong Kee Roasted Duck

If you are around Toa Payoh and you're hungry for some roasted meat rice (烧腊饭), like, char siew (叉烧), roasted meat (烧肉) or roasted duck (烧鸭), Fong Kee is the place to go.

The char siew is the dark brown type, with a little bit of fat in between the meat, so its very flavourful and tender. I love their roasted park too, especially their crispy skin on top.

The gravy that they pour on top of everything is heavenly. The perfect condiment to go with the rice and meat. Such a simple meal but so hearty and comforting!

(Hua) Fong Kee Roasted Duck
Block 128, Toa Payoh Lorong 1

No comments:

Related Posts Plugin for WordPress, Blogger...