I was inspired to make some muffins after watching this pathetic woman trying to sell muffins in a variety show on channel 8. This woman hates muffins, and yet she opens a stall selling muffins! Not surprisingly, she sucked and so needs help from professionals to save her business.
ANYWAY, carry-on... let's not waste precious brain cells on imbeciles. Like I said, I was inspired to make some muffins. So I found this chocolate chip muffin recipe on Nigella.com. Usually I would not blog down recipes that didn't turn out well, so I guess this one made it. Haha..
Verdict: Very easy, very quick, very delicious. I complete everything (plus cleaning up) within an hour! Try it, it's fool-proof!
250g plain flour
2 teaspoons baking powder
Half-teaspoon bicarbonate soda
2 tablespoons best quality cocoa
175g caster sugar
150g chocolate chips (plus more for sprinkling later)
90ml vegetable oil
1 large egg
1 teaspoon real vanilla extract
1. Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases.
2. Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug (Why jug? Bowl also can lah~).
3. Mix both together (DO NOT over-do it. Just mix it up and leave it) – it will be a runny batter - then spoon into waiting muffin cases.
4. Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.