Wednesday, March 26, 2008

CoCo's Cheesey Butter Prawns

What do you do when you have 4 pieces of prawns left? You make a nice little side dish to go with your meal! To save on washing another dish, I made a little tray with aluminium foil and placed the freshly shelled prawns in.

Sprinkle a little salt, sugar, pepper and paprika
Add a few little knobs of butter
Cover the prawns with shredded mozeralla cheese

Pop them into a pre-heated oven of 200 degrees for 10mins, or when the cheese has turned into a nice shade of golden brown.

Super delicious cheesey butter prawns ready to be devoured! Serve them while they are hot!

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