What do you do when you have 4 pieces of prawns left? You make a nice little side dish to go with your meal! To save on washing another dish, I made a little tray with aluminium foil and placed the freshly shelled prawns in.
Sprinkle a little salt, sugar, pepper and paprika
Add a few little knobs of butter
Cover the prawns with shredded mozeralla cheese
Pop them into a pre-heated oven of 200 degrees for 10mins, or when the cheese has turned into a nice shade of golden brown.
Super delicious cheesey butter prawns ready to be devoured! Serve them while they are hot!