Tuesday, December 7, 2010

CoCo's 爱心菜心 (Love Love Stir Fry Caixin)

This was just a very simple stir fry vegetable dish. But I was just inspired to do a little "art and craft" and have fun with everyday cooking! I guess sometimes you don't need to take things too seriously!

1. Stir fry sliced shitake mushrooms, carrots and garlic with a little oil till fragrant.

2. Add in the caixin, season with chicken powder and a little water.

3. Stir in a little cornstarch water to thicken up the sauce and give the dish a nice shine.

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