This was just a very simple stir fry vegetable dish. But I was just inspired to do a little "art and craft" and have fun with everyday cooking! I guess sometimes you don't need to take things too seriously!
1. Stir fry sliced shitake mushrooms, carrots and garlic with a little oil till fragrant.
2. Add in the caixin, season with chicken powder and a little water.
3. Stir in a little cornstarch water to thicken up the sauce and give the dish a nice shine.