Friday, December 4, 2009

Pumpkin Soup

Half a pumpkin, skinned, seeded and chopped into big chuncks
1 stick of carrot
1 potato
1 big onion
1 clove of garlic
1 bowl of chicken stock
1 tsp of Oregano
Salt and Pepper

Dice onion finely and mince garlic
Fry them in oil with a pinch of salt till onion becomes soft
Add the rest of the vegetables, oregano and chicken stock
Boil in pressure cooker for 10 minutes (or about 30mins for a regular pot) till all vegetables turn soft.
Blend into a smooth and creamy soup.

For babies, serve with baby biscuits.
For adults, season with salt and pepper and serve with toasted bread.

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