Half a pumpkin, skinned, seeded and chopped into big chuncks 1 stick of carrot 1 potato 1 big onion 1 clove of garlic 1 bowl of chicken stock 1 tsp of Oregano Salt and Pepper
Dice onion finely and mince garlic Fry them in oil with a pinch of salt till onion becomes soft Add the rest of the vegetables, oregano and chicken stock Boil in pressure cooker for 10 minutes (or about 30mins for a regular pot) till all vegetables turn soft. Blend into a smooth and creamy soup.
For babies, serve with baby biscuits. For adults, season with salt and pepper and serve with toasted bread.