I remembered ever making a mean batch of double chocolate muffins but I can't seem to find it in this blog! After searching around my other blog, I found it! The original recipe comes from my favourite cook book, Donna Hay, Simple Essentials: Chocolate.
The original name was Milk Chocolate Chunk Muffins, and uses 1 cup of chopped milk chocolate. But I've only got chocolate chips in my fridge, so I added 1 whole cup of chocolate chips into the muffin mix! Haha... A little overkill, but my friends absolutely loved how chocolatety the muffins turned out!
2 cups self raising flour, sifted
1/3 cup cocoa powder, sifted
1 teaspoon baking powder
1 cup caster sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup vegetable oil
1/2 cup milk
1 cup unsweetened chocolate chips
1. Preheat oven to 180 degrees celcius
2. Mix flour, cocoa powder, baking powder & sugar
3. In seperate bowl; mix eggs, vanilla, oil & milk
4. Mix wet mixture to the dry mixture
5. Fold the chocolate chips into the mixture
6. Spoon mixtures into muffin tins lined with paper cups
7. Bake for 20mins or until cooked when tested with a skewer
Serve with a hot cup of coffee!
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