Friday, February 18, 2011
Herb Butter Chicken
A roast chicken recipe with a difference! I saw this recipe on Jamie Oliver's show, so this is based on what I vaguely remember. All you need is the usual stuff like...
A whole chicken
Your choice of vegetables to be roasted together with the chicken.
Herb butter is very easy to make. Using soften unsalted butter, (not melted, softened) add in herbs like thyme, rosemary and parsley. Add in salt and pepper, mix well, and you're ready to use it!
Use a spoon to create space between the skin and the flesh of the chicken before you stuff as much of the butter inside.
Rub the remaining butter onto the vegetables and put them under the chicken. This way, the juices would flow from the chicken onto the veges while it roast!
Roast the chicken in a preheated oven at 200 degrees C for 45mins. The skin would be crispy, the meat juicy and delicious, you will love me, you are welcome! :)