Saturday, September 18, 2010

Bel Mondo - South Italian Cuisine (Tomahawk!)

We didn't dare try this the other time as it looked like something Fred Flintstone would have for dinner. Seriously, you would need to share it with someone, and I just wasn't interested. The last time we tried such a gigantic piece of meat, we were at Morton's The Steakhouse. The so called "famous" piece of steak was overcooked on the outside and undercooked on the inside. It was overpriced and don't taste good at all! But Hubby wanted to try, so I gave in and went for it.

Introducing, the Tomahawk special. According to my research, this is a new type of cut that is like a giant piece of ribeye that comes with a huge bone. At Bel Mondo, it's aged and cooked to perfection, medium rare, and sliced for easy consumption.

It was good! The meat was surprisingly tender! The steak was just simply cooked with salt, pepper and rosemary, but it was full of flavour. The portion was just nice for 3 persons, or 2 very hungry foodie. :) After you are done with the meat, the waitress would even bring your plate back into the kitchen and they would slice of all the meat of the "flintstone" bone for you. Of course, you can munch the meat straight off bone with your mouth too, but I was in a nice outfit, so, let them do the work!

If the steak was good, the meat off the bone was excellent!!! It's more charred, so it has even more flavour, like little gems! This could be a dish by itself. But honestly, we couldn't finish everything, just about 90%. It's also not cheap. This dish cost $98, but it worth every dollar. 一分钱,一分货 :)

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